I’ve been sitting with a bag of over-ripe bananas for a while now, and I can’t bring myself to use them in smoothies since I got a box of delicious mangoes that I’ve been keeping in the freezer for that purpose to go with pumpkin. Bananas are fantastic as natural sweeteners in baked goods. They also provide that extra bit of squish and binding that one needs. Supreme in its yumminess! I decided to make some quick brownies to send with Man-thing to my female pals at the archives on campus, as healthy treats. If I bake as much as I did last night and kept it all for myself and Man-thing we would struggle to fit out the door to get more ingredients!