Hello! I’m alive! 😀 Well, sort of. My hiatus is still semi-ongoing, but I decided to check in and share something tasty I had last week or so, because I rather miss blogging and Facebook of all things gave me a guilt trip about not posting regularly. :p It’s not really smoothie bowl weather at the moment but I persevere in the face of yumminess, so I’ve been taking a lot of hot showers after lunch or breakfast these days just to get my body temperature back up. The things we do for food… Continue reading
Hallo! I’m sort of here, just to share a daily ritual I’ve been indulging in thanks to the icy nonsense of winter. Seriously, I told myself I wouldn’t complain when we had non-stop heat waves in summer, but there’s nothing quite like the feeling that you’ll never be warm again. Ah well, this breakfast is creamy, easy, and protein-packed: possibly the only reason to wake up and get going in the morning! Continue reading
YAY! It’s finally here – a giveaway of my favourite brand of goodies: NuNaturals 😀 You may have seen it in the ingredient list of most of my recipes and there’s a reason for that. It is the most versatile range of products to give flavour and sweetness to my daily and special treats without the dread of sugar rushes and diabetes, and apart from that just tastes fabulous! Click below to enter the super easy, INTERNATIONAL giveaway! 😀
Today’s Vegan Mofo theme is pretty evil, because three things is ridiculously restrictive when there’s such a bounty of food to tempt a perpetually nibbly Marfigs. My three endless food supplies that I would choose if I were to be stranded on an island (imagining my nutritional needs have been met) are, for now at least, kidney beans, oranges and zucchini. 😀 Continue reading
Today is apparently (inter)national Eat Dessert First Day! This is my kinda day, because that’s the way the universe should function: pudding first, real life later. Luckily for me summer is almost here and then I can have dessert for breakfast every day in the form of a smoothie bowl, which is nature’s candy. In the meantime, here is a meager but easy offering to take the edge off of a Wednesday. Continue reading
Today’s post is a very simple little hello in the form of a breakfast barley bowl. I’ve been trying to cut down on junk food of late, since being vegan doesn’t mean eating healthy necessarily, so this was my way of kickstarting Sunday with some nutritional pow. I’ve also been cooking up a storm trying out recipes from Annie’s wonderful book, Crave Eat Heal, so all in all this was a pretty food-filled weekend, definitely defined by those words.
Crazy mode again! 😀 I was thinking of a super quick way to get some deliciousness in during the afternoons before embarking on the power walks around the neighbourhood a friend and I try and take during the weekdays, and this came up. I’m more often than not out of bananas and there are always apples for Man-thing’s daily fruit rations (since chocolate does not and should not count), so yum! The chilly drink with the warm cake bits… oh yes please!