Marfigs' Munchies

Adventures in vegan eats and feats


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WIAW!

You probably can’t believe your eyes but yes, I am sharing a WIAW after a long hiatus on this front. I’ve been sick pretty much the whole year, so my eats have gone rather erratic, from minimalist to stretchy pants, but I figured it’s always cathartic to share one’s munchies (at least for food lovers), so here goes! (Oh, and I had lots of fun with the effects settings on my phone, so forgive the liberties :p)

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Free Ebook: Pumpkin Pickings + NuNaturals giveaway winners!

Ebook time! ๐Ÿ˜€ I’ve decided to hang up my apron and call it a day in order to bring you this bit of shiny today. We can sure all agree that this squashy pumpkin business is one of the best treats nature has to offer, and is easily swayed from salty to sweet. Have a click and download the absolutely free ebook (because you guys are awesomesauce)! Also, today’s the big day for announcing the 4 winners of the NuNaturals international giveaway ๐Ÿ˜€ebookblogcover

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NuNaturals giveaway (4 winners)!

YAY! It’s finally here – a giveaway of my favourite brand of goodies: NuNaturals ๐Ÿ˜€ You may have seen it in the ingredient list of most of my recipes and there’s a reason for that. It is the most versatile range of products to give flavour and sweetness to my daily and special treats without the dread of sugar rushes and diabetes, and apart from that just tastes fabulous! Click below to enter the super easy, INTERNATIONAL giveaway! ๐Ÿ˜€ย nnproteinpowdersmoothie

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Gluten-free vegan pumpkin zucchini pie + the winner of Nutrition CHAMPs giveaway

ย I had a little trip to the hospital yesterday, and the end result was a doctor recommending I try gluten-free to see if that will not alleviate symptoms. I wanted to protest and rather went into shock and started rambling about “but I’m vegan” and how I already changed my diet once, rather dramatically, to try and cure this ailment, so how was this now going to help? Luckily I’m a veteran stalker of vegan blogs, and there are so many of you out there who are gluten-free vegans and have survived to tell the tale, not to mention share delicious recipes, so I’m less shattered about it all, but still. I love wheat!
gfveganpiesliced1Before I get carried away, however, I’m also going to announce the winner of Jill Nussinow’s ebook, Nutrition CHAMPS! Thank you to everyone who entered and left comments – click the clicky button to see who won!CHAMPS cover
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Jill Nussinow’s ebook Nutrition CHAMPS: Review + Worldwide Giveaway!

Today I get to share something really fun and exciting with the whole world: a review of Jill Nussinow’sย ebook, Nutrition CHAMPS:The Veggie Queenโ€™s Guide to Eating & Cooking for Optimum Health, Happiness, Energy & Vitality, as well as a worldwide giveaway for one lucky reader! ๐Ÿ˜€

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Winter wellness: warm mango smoothie bowl + 4 tips for outsmarting the cold

Some of you might be confused by this post, knowing that I’m all the way in (currently) sunny South Africa, far from the horrors of the cold that’s swooshing across the northern hemisphere. Well, Man-thing can attest to the fact that I wear sweaters in the middle of summer and currently sleep under three blankets, so there is never such a thing as true summer for me.smoothietop12Having the veteran’s badge for just having survived a real winter, and now rigorously plodding through something just as chilly (at least to my mind), I figured I could whip up and share my favourite new tasty warm mango smoothie bowl and 4 tips for outsmarting the cold. And because you know I can’t sit still verbally or otherwise, I also have 6 smoothie and smoothie bowl round ups and recipes ๐Ÿ˜€

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Ricki Heller’s Living Candida-Free: review, recipe + giveaway

This is a very special post today, because I get to share a review and host a giveaway for a truly amazing book by Ricki Heller (PhD + RHN), Living Candida-Free. If the name rings any bells, it’s because I’ve swooned about her here on the blog and on twitter on a number of occasions, thanks to her fabulous and inspiring recipes. She is also the author of a number of books that are currently available, such as Naturally Sweet and Gluten-Free and Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar.

coverTo celebrate the release of her book on Amazon tomorrow, I’m sharing a very special recipe from her book, and have also been given the green light to spoil all the international readers by opening up a worldwide giveaway of Living Candida-Free, so click and scroll to enter and try out her Baked Quinoa Porridge or Pudding!
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