Marfigs' Munchies

Adventures in vegan eats and feats

oreocheesecake5


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Strawberry lemon oreo cheesecake

This post is long overdue but my computer has been on the fritz, which is just ridiculous timing considering I had wanted to get back into the swing of things. Ah well! I’ve had this in the archives for a week or so and figured there was no more relaxing time to share. 😀oreocheesecakesplash

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passionfruitpear3


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Frosty passionfruit pear cheezecake

Friday!! Whoo hoo! Well, I don’t want to say not really, since I have so much work to do and little time in which to get it down, but it’s still the principle of the matter: celebrate where and when you can. It’s been a while since I posted something food-related, so I figured I’d dig something out of the draft archives that I’ve wanted to share for a while. These munchies are long gone by now, but they were tasty and easy, so even laziness is no excuse for me to make them again, and for you to try them out 😀Passionfruit pear cheezecakes via Marfigs' Munchies {vegan + gluten-free}

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cakeslicestopnom2


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Strawberry corn cheesecake delight

Rawr! Ok, I must admit this recipe, based on name alone, may be rather confusing. I was vacillating between corn in the crust or corn in the cake and decided on the latter for today’s munchies. Corn is one of those ingredients I don’t generally indulge in for some bizarre reason, even though I adore it passionately. Sweetish, nom, and just plain versatile. I also love cheesecake something fierce, so this happened. 🙂

Also, I’m sharing this on the Virtual Vegan Linky Potluck – do have a squizz and join in – there are so many delicious treats each week! 😀

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biteoutcakenoms1


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Raw cheesecake with strawberry compote

Weekend! Yay! I’m so psyched to finally have some free time after a crazy busy-boring week. You know, where one minute you’re twiddling your thumbs, sighing loudly, and the next there’s just chaos and anarchy in the world. Bah! The only way to round off such a week is to have cake. Not just any cake, but raw cheesecake! Then of course with the sharing, because this is a rich, healthy but uber nutty delight that is made for many, many servings, all without crazy ingredients! 😀

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